Delray Beach, Florida, another city I picked up work in. Getting here everyday was quite the haul from Miami but I love where I work. There was a bonus to working in this city that I wasn't expecting. The bonus is the delicious food in the local restaurants. Of course being within walking distance to the beach is a plus but I rarely walk that way. Instead, I head west toward Atlantic Ave. I eat lunch in the heart of Delray's downtown area on and off Atlantic Avenue. Today, I ate lunch at Brule Bistro at 200 NE 2nd Avenue, suite 109 to be exact. I was looking for something different. I approached the front door and saw the hanging menu. A friendly employee came to greet me, explained a few things and I was sold. As I walked in, I couldn't help but notice the effort put in to make this restaurant different. I find it adorable and inspiring. So much so that I decided to begin blogging again.
The menu is considered to be a “Classic French Influenced Modern American Cuisine." They'll put a $$ for the pricing, however, the food is so delicious, it's worth every penny. I chose the swordfish wrap with coleslaw. Much fancier name on their “specials" menu but hard to express the exquisite taste of this dish. After eating this, I noticed the dessert menu on the wall. I love coconut and key lime is always great so I had their Coconut Key Lime Tart and requested an espresso along side it. To my delight, they serve “Nespresso," quite frankly it's the best espresso that I have ever had.
A+ on the atmosphere
A+ on the service
A+ for my waiter
A+ for the interior design
I will definitely indulge myself there again. I highly recommend, no matter where you are in South Florida, that you stop into Brule Bistro!
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